How to make
For this delicious hummus, boil the chickpeas in slightly salted water, until they're fully cooked. If you have the opportunity, soak them in water from the day before.
Wash an orange thoroughly and squeeze it. Be sure to strain the juice with a strainer.
Grate the ginger on a fine grater. If you can, get rid of the big and distinctive threads.
Mix all of the products for the vegetable spread in a blender and blend to the desired consistency.
If necessary, add a little more water to the homemade turmeric hummus.
