Hummus with Nettles

Name: Hummus with Nettles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Arabian Cuisine
Ingredients: chickpeas - 12 oz (350 g) boiled, canned; sesame seeds - 1.1 oz (30 g) + for sprinkling; nettles - 1 handful, dried; lemon juice - 2 2/3 tbsp (40 ml) freshly squeezed; garlic - 2 cloves (according to taste); olive oil - 4 tbsp (65 ml) + to drizzle; salt - 1 tsp. or by taste; paprika - for sprinkling

21.09.2022 | 23:02

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

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Preparation

10 min.

Cooking

5 min.

Тotal

15 min.

Servings

"Its easy to start smearing this homemade hummus with nettles on toast, but its hard to stop - you will always want more and more, and more, and more"

Ingredients

chickpeas - 12 oz (350 g) boiled, canned
sesame seeds - 1.1 oz (30 g) + for sprinkling
nettles - 1 handful, dried
lemon juice - 2 2/3 tbsp (40 ml) freshly squeezed
garlic - 2 cloves (according to taste)
olive oil - 4 tbsp (65 ml) + to drizzle
salt - 1 tsp. or by taste
paprika - for sprinkling

measures

Hummus

How to make

Soak the nettles in warm water for an hour and a half or scald them for a few minutes in boiling water (about 300 ml) and then leave them to cool by covering the pan.

In addition to dried, in the nettle season you can use fresh or even frozen.

Pour the boiled, washed and strained chickpeas in a blender, along with the cloves of garlic, lemon juice, olive oil, sesame seeds and salt.

Add the nettles with some of the water, which is colored in dark green. The total weight is 3.5 oz (100 g).

Blend, until a smooth hummus is obtained and if you wish, pour more from nettle water and olive oil to dilute if it is very thick.

Put the finished hummus with nettles in a bowl, drizzle it with olive oil, paprika and sesame seeds and serve it with bread or crunchy toast, crackers or others snacks.

Enjoy your meal!

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