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Hummus with Dried Tomatoes

Yana G.Yana G.
Chef
23242
Nadia Galinova
Translated by
Nadia Galinova
Hummus with Dried Tomatoes
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
2
"Very tasty and so fragrant, that it is eaten in no time. Try it before the foodies havent eaten everything"

Ingredients

  • chickpeas - 1.1 lb (500 g)
  • dried tomatoes - 1 cup
  • sesame tahini - 1/2 cup
  • garlic - 1 clove
  • lemon - 1/2 pc.
  • olive oil - 2 tbsp.
  • salt
  • black pepper
  • paprika
measures

How to make

From the night before, soak the chickpeas (if we want it to become softer, you can boil it). Put it in a blender and add a little water.

Add tahini, garlic, olive oil and the juice of half a lemon. Season with salt, paprika and as much black pepper as you like.

Turn on the blender until you get a smooth consistency.

Also soak the dried tomatoes briefly in water, cut them into pieces and also add them to the hummus. Blend everything well again.

The hummus with dried tomatoes is ready.

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