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Pesto Rosso with Dried Tomatoes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Pesto Rosso with Dried Tomatoes
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Serve the Pesto Rosso with Dried Tomatoes with crackers, toast or whatever you like"

Ingredients

  • olive oil - 4 tbsp (60 ml)
  • dried tomatoes - 4.2 oz (120 g) from a jar
  • salt
  • basil - 0.35 oz (10 g)
  • cedar nuts - 0.35 oz (10 g)
  • walnuts - 0.5 oz (15 g)
  • lemon juice - 2 tbsp.
  • parmesan - 1.4 oz (40 g)
measures

How to make

Grind with a chopper or blender the Parmesan cheese. Add basil, lemon juice, the nuts, garlic, tomatoes and olive oil.

Blend to the desired density for the homemade pesto.

You can season the tomato pesto with salt if you wish and serve it in a suitable dish.

Serve the Pesto Rosso with Dried Tomatoes with crackers, toast or whatever you like.

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