Bread with Dried Tomatoes

Name: Bread with Dried Tomatoes
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean Cuisine
Ingredients: flour - 2 4/5 cups (675 g); salt - 2 tsp; sugar - 2 tbsp; yeast - 1 2/3 tbsp (25 g), fresh; milk - 1 4/5 cups (450 ml), warm; tomato paste - 1 tbsp; dried tomatoes - 1/3 cup (75 g), drained; olive oil - 1/3 cup (75 ml) from the jar with the dried tomatoes + another 1/3 cup (75 ml); onions - 1 head

02.09.2015 | 17:59

Rosi Stoyanova

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Fat Berta

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Preparation

25 min.

Cooking

45 min.

Тotal

70 min.

Servings

"The aroma of this bread will make you forget that there`s other things to eat at the table."

Ingredients

flour - 2 4/5 cups (675 g)
salt - 2 tsp
sugar - 2 tbsp
yeast - 1 2/3 tbsp (25 g), fresh
milk - 1 4/5 cups (450 ml), warm
tomato paste - 1 tbsp
dried tomatoes - 1/3 cup (75 g), drained
olive oil - 1/3 cup (75 ml) from the jar with the dried tomatoes + another 1/3 cup (75 ml)
onions - 1 head

measures

Bread Machine Bread

How to make

Sift the flour with the sugar and salt and make a well in the middle. Mix the yeast with 2/3 cup (150 ml) warm milk and add it to the milk.

Mix the tomato paste with the remaining milk and pour into the flour with the 2 types of olive oil. Stir and knead a soft dough. Cover and leave in a warm area for 2 hours.

Knead the dough once again and mix it with the chopped tomatoes and onions. Form 4 bread buns and arrange them in an oiled tray.

Cover with a towel and leave them for 45 min. Heat the oven to 370°F (190 °C) and bake the bread for 45 min.

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