Hummus with Dried Cherry Tomatoes and Savory Herb

Name: Hummus with Dried Cherry Tomatoes and Savory Herb
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Egyptian Cuisine
Ingredients: canned chickpeas - 8.5 oz (240 g); sesame tahini - 1 tbsp.; dried cherry tomatoes - 7 - 8 pcs.; olive oil - 1 tbsp. (from the jar of dried tomatoes); savory herb - 2 - 3 pinches; turmeric - 1/2 tsp.; salt - 1 - 2 pinches; black pepper; water - 2 tbsp (30 ml)

Lilia Tsacheva/Lipodve

Chef

745143

Translated by

Nadia Galinova

Hummus with Dried Cherry Tomatoes and Savory Herb

Image: Lilia Tsacheva/Lipodve

06/05/2022

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Preparation

5 min.

Cooking

5 min.

Тotal

10 min.

Servings

"If the classic hummus seems a bit boring, try this one - with a rich taste and aromatic savory herb"

Ingredients

canned chickpeas - 8.5 oz (240 g)
sesame tahini - 1 tbsp.
dried cherry tomatoes - 7 - 8 pcs.
olive oil - 1 tbsp. (from the jar of dried tomatoes)
savory herb - 2 - 3 pinches
turmeric - 1/2 tsp.
salt - 1 - 2 pinches
black pepper
water - 2 tbsp (30 ml)

measures

Hummus

How to make

Put chickpeas, sesame tahini, dried tomatoes, olive oil, savory herb, turmeric, salt, black pepper and water in a blender and blend, until a smooth mixture is obtained.

If blending is difficult, add some more water.

Season with extra salt, if necessary.

Garnish the hummus with a little savory herb, dried cherry tomatoes and olive oil.

Serve the hummus with chopped fresh vegetables and crackers.

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