How to make
Put chickpeas, sesame tahini, dried tomatoes, olive oil, savory herb, turmeric, salt, black pepper and water in a blender and blend, until a smooth mixture is obtained.
If blending is difficult, add some more water.
Season with extra salt, if necessary.
Garnish the hummus with a little savory herb, dried cherry tomatoes and olive oil.
Serve the hummus with chopped fresh vegetables and crackers.
