How to make
Finely chop the garlic cloves and stew them briefly in a little olive oil.
The halved cherry tomatoes are added to them.
Cook, until they soften, but not become mushy. Season with salt and a little black pepper.
The fresh tagliatelle is boiled in salted water. Strain the water and distribute them into plates.
The delicious tagliatelle are covered with the prepared cherry tomato sauce, a few balls of baby mozzarella are added and they are sprinkled with finely chopped fresh basil.
Enjoy these tagliatelle with cherry tomatoes and mozzarella!
