How to make
Boil the pasta according to the description on the package.
In another saucepan over low heat, heat the oil and add the heavy cream and stir until it warms up.
Add the cherry tomatoes. Bring to a boil, while stirring constantly for about a minute and then remove it from the heat.
Add the pesto. Stir very well, add as much salt as you like.
In a suitable bowl, mix the pasta with the sauce and add the grated Parmesan cheese.
For decoration, I added a little more pesto, but that's optional.
Enjoy!
