How to make
Place the dried tomatoes (marinated in olive oil) in the jug of a blender.
Add the cheese, sour cream, a little olive oil, black pepper and garlic powder. You can also add raw nuts and dried parsley or dill.
Blend until you get a smooth cream and, if you wish, flavor it or adjust the consistency according to your preferences, by adding more sour cream.
Serve the savory cream with toast.
Enjoy my savory cream cheese and dried tomatoes!
