Bonapeti.com»Recipes»Main Dishes»Risotto»Risotto with Cream, Processed Cheese and Dried Tomatoes

Risotto with Cream, Processed Cheese and Dried Tomatoes

Jivka GeorgievaJivka Georgieva
Innovator
16370
Nadia Galinova
Translated by
Nadia Galinova
Risotto with Cream, Processed Cheese and Dried Tomatoes
Image: Jivka Georgieva
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"A taste and aroma, which will make you feel like youre in Culinary Heaven"

Ingredients

  • rice - 10.5 oz (300 g)
  • dried tomatoes - 7 oz (200 g)
  • zucchini - 1 pc.
  • broccoli - 7 oz (200 g)
  • carrots - 2 pcs.
  • sour cream - 7 oz (200 g)
  • processed cheese - 7 oz (200 g)
  • salt
  • black pepper
  • olive oil
  • onion - 1 onion
measures

How to make

Stew a finely chopped onion with the grated carrots and the broccoli.

Add the rice and sun-dried tomatoes.

Fry them a little and add 3 cups of water. When the rice is cooked, add the spices, cream and processed cheese.

Stir the risotto well, until the cheese has melted.

Serve the dish while it's warm, as a side dish to meat or as a main course.

The risotto with cream, processed cheese and sun-dried tomatoes is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest