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Pumpkin Muffins with Rice Flour

Petya StoinevaPetya Stoineva
Chef Assistant
20200
Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Muffins with Rice Flour
Image: Petya Stoineva
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"Pumpkin muffins with rice flour, everyones favorite at home."

Ingredients

  • rice flour - 10.5 oz (300 g)
  • boiled pumpkin - 7 oz (200 g)
  • walnuts - 3.5 oz (100 g) crushed
  • eggs - 1
  • butter - 2.5 oz (70 g)
  • honey - 5 tbsp.
  • baking powder - 1 tbsp (10 g)
  • cinnamon - 1 tsp.
  • vinegar - 1 tsp.
measures

How to make

The cooked and cooled pumpkin is pureed.

Add the above-described products to it. The mixture is mixed well and distributed into silicone molds.

The pumpkin muffins with rice flour are baked in a moderately heated oven for 30 minutes.

These pumpkin muffins are a favorite of the whole family. Prepare them if you like pumpkin desserts.

Find out what pumpkin is good for.

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