Bonapeti.com»Recipes»Baked Goods»Fritters»Buhti with Rice Flour (Gluten-Free)

Buhti with Rice Flour (Gluten-Free)

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Buhti with Rice Flour (Gluten-Free)
Image: Ivana Krasteva-Pieroni
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04/03/2023
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Gluten-free buhti, before which we are powerless"

Ingredients

  • rice flour - 7 oz (200 g)
  • egg - 1 pc.
  • yogurt - 5.5 oz (150 g)
  • baking soda - 1/2 tsp.
  • salt - 1 pinch
  • sugar - 1 tbsp.
  • vanilla sugar - 1 tbsp.
  • sunflower oil - 2/3 cup (150 ml) for frying
  • powdered sugar - for sprinkling
measures

How to make

Put the soda in the slightly warmed yogurt and wait for it to activate. Pour it into a bowl.

Add the egg beaten with a fork, the sugar, vanilla sugar and a pinch of salt. Start adding the rice flour, until a thick paste is obtained.

Heat about 2/3 cup (150 ml) of sunflower oil in a deep pan.

Scoop a teaspoon of the dough for the buhti and drop it into the heated oil.

The gluten-free buhti turn on their own. Fry them, until they aquire an appetizing color.

Remove them with a slotted spoon onto kitchen paper.

Put the strained gluten-free buhti in a suitable plate, sprinkle them with powdered sugar and serve them!

These rice flour buhti are very quick to prepare!

Enjoy!

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