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Gluten-Free Pancakes with Buckwheat Flour

VILI-Violeta MatevaVILI-Violeta Mateva
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58519k89
Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Pancakes with Buckwheat Flour
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22/08/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
15
"Wonderful gluten-free pancakes, which are tasty and healthy. Eat them with your favorite side dishes and enjoy being healthy"

Ingredients

  • eggs - 2 pcs.
  • milk - 1 cup
  • lukewarm water - 1.2 cups
  • salt - 1.2 tsp.
  • baking soda - 1/2 tsp.
  • buckwheat flour - 7 oz (200 g)
  • oil (for the pan)
measures

How to make

Great gluten-free pancakes, which are delicious and healthy.

Beat the eggs in a bowl with a wire whisk. Add salt, soda and pour the buckwheat flour.

It is mixed into a thick mixture and water is added to the required thickness.

Keep in mind, that the buckwheat increases its volume and when it is added, pour a little at a time and then pour from the water to see how thick it is.

Heat a pan with drops of oil, pour 1 tbsp. of the mixture and form a small pancake with a diameter of 6-7 cm, which are easier to turn because they are fragile.

Turn them with a wide spatula and bake them on both sides on the 4th degree.

Quite a few are obtained and you can eat them with jam or white cheese.

Enjoy my buckwheat flour pancakes!

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