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Gluten Free Pancakes with Coconut Milk

Rosi TrifonovaRosi Trifonova
Darth Vader
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Nadia Galinova
Translated by
Nadia Galinova
Gluten Free Pancakes with Coconut Milk
Image: Anonymous
14/11/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
25
"Delicate gluten-free pancakes with two types of flour and coconut milk!"

Ingredients

  • rice flour - 1.8 lb (800 g)
  • buckwheat flour - 7 oz (200 g)
  • coconut milk - about 4 cups
  • himalayan salt - 1 pinch
  • lemon juice - 1 tbsp.
  • brown sugar - 1 pinch
  • fat (optional)
measures

How to cook

Mix the ingredients for the gluten-free pancakes in a suitable large bowl, by adding 1 tbsp. of fat of choice.

Once the mixture is homogenized, it should have a thick consistency and if needed, add more flour or coconut milk.

Leave the pancake mix for about 20 minutes and heat a suitable non-stick pan on the stove.

Before each gluten-free pancake, lightly grease it, pour 1 scoop of the mixture and bake the pancakes.

Stack the prepared gluten-free pancakes on top of each other and finally cover them with a lid for 10 minutes.

Serve them with jam of your choice or garnish them to your liking.

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