How to make
Mix the ingredients for the gluten-free pancakes in a suitable large bowl, by adding 1 tbsp. of fat of choice.
Once the mixture is homogenized, it should have a thick consistency and if needed, add more flour or coconut milk.
Leave the pancake mix for about 20 minutes and heat a suitable non-stick pan on the stove.
Before each gluten-free pancake, lightly grease it, pour 1 scoop of the mixture and bake the pancakes.
Stack the prepared gluten-free pancakes on top of each other and finally cover them with a lid for 10 minutes.
Serve them with jam of your choice or garnish them to your liking.
