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Gluten-Free Coconut Biscuits

EvgeniaEvgenia
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Coconut Biscuits
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21/02/2023
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
8
"Even if you are on the go, these biscuits can always be with you"

Ingredients

  • coconut flour - 3/4 cup
  • eggs - 2 pcs.
  • brown sugar - 1/2 cup
  • butter - 1/2 cup
  • vanilla
  • rum essence - a few drops
  • almonds - 1.1 oz (30 g)
  • raisins - 0.7 oz (20 g)
  • coconut shavings - 0.4 oz (10 g)
  • baking soda - 1/2 tsp.
  • salt - a pinch
measures

How to make

For these gluten-free biscuits, beat the eggs in a bowl and add the coconut flour with the baking soda in it and the melted butter, by mixing well.

Add brown sugar, almonds (grinded in a chopper), raisins, coconut shavings, rum essence, vanilla and a pinch of salt to the resulting mixture.

After that, form the biscuits, which are then arrange onto parchment paper in a tray.

Bake the coconut biscuits, until they're done in an oven preheated to 340°F (170°C) for about 15 minutes.

At the eighth minute, turn the gluten-free coconut biscuits into the tray.

Enjoy!

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