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Gluten-Free Almond Coffee Biscuits

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Almond Coffee Biscuits
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Preparation
18 min.
Cooking
17 min.
Тotal
35 min.
Servings
10
"Great gluten-free biscuits that you will fall in love with from the first bite. And with a cup of coffee, the combination is incredible..."

Ingredients

  • rice flour - 6.3 oz (180 g)
  • eggs - 1
  • lemon peel - from 1/2 lemon
  • butter - 2.8 oz (80 g)
  • sugar - 2.8 oz (80 g)
  • baking powder - 1/2 tbsp (5 g)
  • almonds - about 25 - 30 pcs. peeled, raw
measures

How to make

Mix the rice flour with the baking powder. I grind rice myself in the blender for about 60 seconds at maximum speed. You can also do it in a coffee grinder or other suitable device.

In the same device, grind the sugar along with the finely peeled lemon peels.

Beat the egg and beat lightly. Mix the sugar and flour with the baking powder and add the butter in pieces (cold), rubbing it in with your fingers. Finally, pour the slightly beaten egg.

Knead a smooth dough. If it sticks, add a little almond or coconut flour.

Since the dough doesn't have to be very hard, I grease my hands and even if it sticks a little, it's easy to shape the biscuits.

Cut balls the size of a walnut or a little smaller, flatten them slightly and arrange them on a tray lined with baking paper. Leave space between the biscuits.

Stick an almond on top of each gluten-free biscuit.

Bake in a preheated oven at 360°F (180°C) for about 16-17 minutes or until golden brown.

Great biscuits for your morning or afternoon coffee!

Enjoy your meal!

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Comments

Anonymous
Anonymous
I have a question about the Gluten-Free Almond Coffee Biscuits recipe.
17.12.2024 18:16
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