How to make
The eggs are beaten along with the vanilla and sugar.
The flours are mixed and added to the mixture.
The cookies are shaped.
Bake the gluten-free almond cookies in a preheated oven at 360°F (180°C) for about 40 minutes.
Gluten-Free Almond Cookies
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Preparation
10 min.Cooking
40 min.Тotal
50 min.Servings
10"Gluten-free almond cookies for the office and for anyone who likes healthier desserts"
Ingredients
- almond flour - 6 tbsp.
- tapioca starch - 8 tbsp.
- quinoa flour - 2 tbsp.
- coconut sugar - 6 tbsp.
- vanilla powder - 1 pc (0.2 g) or essence
- eggs - 1 pc.
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