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Lemon Flavored Rice Cookies (Gluten-Free)

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Lemon Flavored Rice Cookies (Gluten-Free)
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
5
"The only thing we want to hear right now is that the lemon flavored rice cookies are ready"

Ingredients

  • rice flour - 10.5 oz (300 g)
  • eggs - 2 pcs.
  • butter - 3.5 oz (100 g)
  • sugar - 4.2 oz (120 g)
  • salt - a pinch
  • grated lemon peel
  • to stick the cookies together
  • nutella
  • marmalade - of your choice
measures

How to make

Rice flour does not contain gluten, making it ideal for people who are intolerant or allergic to this protein.

The cookies that I have here for you are very easy and quick to make. In addition to molds, you can use a piping bag.

In a bowl, mix all of the ingredients and knead a soft dough. At first it is very crumbly, but it gradually homogenizes.

Form the kneaded dough into a ball, wrap in a piece of cling film and put it in the refrigerator for at least 2 hours. The colder it is, the better it is to work with.

Roll out the cooled dough into a 3-4 mm crust, onto a surface sprinkled with rice flour. Cut out the cookies with molds and arrange them on a tray lined with baking paper. They don't need to be at a distance.

They do not puff up when baking. Bake at 360°F (180°C) in a preheated oven with a fan for 8-10 minutes. Cool the cookies on a wire rack. Sprinkle them with powdered sugar.

The Lemon Flavored Rice Cookies (Gluten-Free) are ready!

Enjoy!

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