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Gluten-Free Rice Bread

Fat BertaFat Berta
Jedi
942850120
Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Rice Bread1 / 2
30/07/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"If gluten is causing you problems, prepare yourself an aromatic gluten-free rice flour bread"

Ingredients

  • rice flour - 10.5 oz (300 g)
  • lukewarm water - 1/2 cup (125 ml)
  • eggs - 1 pc.
  • dry yeast - 2 tsp.
  • sugar - 1 tsp.
  • salt - 1 tsp.
measures

How to make

Mix and stir the yeast, sugar and water and leave in a warm place to activate.

Then add the rice flour, egg and salt. Gradually knead a soft dough, by adding a little more water, if necessary.

Grease the oblong baking mold and transfer the dough in it. Leave the bread to rise and then bake it in a 390°F (200°C) oven for about half an hour.

The finished gluten-free rice bread is taken out and placed on a wire rack to cool.

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