How to make
Mix the flour with the baking powder and salt.
Pour a little water and gradually add the flour.
Add the oil and more water, if necessary. The dough should be soft and easy to shape.
Make a small baguette and bake it in a preheated oven at 360°F (180 degrees) until it is fully baked.
The flaxseed bread has a very dark color and rich taste and the texture is slightly moist and does not crumble, unlike most gluten-free breads.
The gluten-free flaxseed bread is extremely suitable for making gourmet bites.
