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Gluten-Free Almond and Pistachio Sponge Cake

Kulinarna mrejaKulinarna mreja
Jedi
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Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Almond and Pistachio Sponge Cake
Image: Kulinarna mreja
30/11/2022
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
8
"Great gluten-free almond cake - try it, you will love it!"

Ingredients

  • butter - 5.3 oz (150 g)
  • coconut sugar - 5.3 oz (150 g) /or 8 oz (220 g) erythritol/
  • eggs - 4 pcs.
  • almonds - 6.4 oz (180 g) /or almond flour/
  • pistachio nuts - 4.6 oz (130 g) crushed
  • vanilla powder - 1 pc. /0.2 g/
  • lemons - 1 grated peel /or lime/
measures

How to make

For this unique almond cake, all of the products are placed in the order in which I have written them.

When the mixture is ready, pour it into the mold you have and bake for about 20-25 minutes at 360°F (180°C).

Then the gluten-free almond and pistachio sponge cake is ready.

For the topping, melt dark chocolate with a little milk or water in a water bath and pour over the cooled cake.

The taste of this gluten-free sponge cake is really very ethereal and delicate - like velvet caressing the palate.

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