How to make
For this unique almond cake, all of the products are placed in the order in which I have written them.
When the mixture is ready, pour it into the mold you have and bake for about 20-25 minutes at 360°F (180°C).
Then the gluten-free almond and pistachio sponge cake is ready.
For the topping, melt dark chocolate with a little milk or water in a water bath and pour over the cooled cake.
The taste of this gluten-free sponge cake is really very ethereal and delicate - like velvet caressing the palate.
