How to make
Beat the eggs with the vanilla, milk, sugar and oil.
Sift both types of gluten-free flour with baking powder.
Add them to the liquid ingredients.
Beat the gluten-free sponge cake mixture well with a mixer.
Pour the finished mixture into a greased and floured mold.
Bake it in a preheated oven at 390°F (200°C) for 20 minutes or until it is fully baked.
Now you have a great and fluffy Gluten Free Cornflour Sponge Cake, which takes care of your proper diet.
