How to make
Frying pan with a diameter of 8″ (20 cm).
In a bowl with a wire whisk, beat the flour, eggs and a pinch of salt. Add the milk in portions and stir, until a smooth mixture is obtained. Strain through a sieve.
Melt the butter in the pan in which the pancakes will be baked, then pour it into the egg mixture. Mix it. Wipe the pan with parchment paper, reheat and pour a ladle of the mixture.
The pancakes should be as thin as paper, so do not overfill the ladle, about 4-5 tablespoons are enough. Shake to distribute the mixture evenly. They are baked.
Arrange the finished pancakes on top of each other and cover them with a hot plate.
The apples are peeled and cleaned from the seeds. Cut them into medium thin slices. In a skillet over medium heat, heat the butter, add the sugar, cinnamon and stir. Add the raisins, pour the apple slices and drizzle with lemon juice.
Stir and leave them on medium heat to simmer. Cook, until the slices soften, but do not break, for about 15 minutes. Whether they are ready is checked, by seeing if the spoon leaves a mark on the bottom of the pan. Remove them from the heat.
The apple pancakes are served in a hot plate, filled with plenty of stuffing and wrapped. Sprinkle them with powdered sugar.
The French Pancakes Stuffed with Caramelized Apples are delicious!
