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Pancakes with Apples

Maria KostoffMaria Kostoff
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Pancakes with Apples
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Sorry but all of these pancakes belong to me, every last one. You get the recipe though."

Ingredients

  • apples - 28 oz (800 g)
  • eggs - 6
  • milk - 1 cup (250 g)
  • flour - 1 1/5 cups (300 g)
  • white wine - 2 tbsp
  • sugar - 2/5 cup (100 g)
  • salt
  • oil
  • cinnamon - cinnamon sugar
measures

How to make

Beat the eggs with some of the milk and flour.

Add the remaining milk, wine, sugar, pinch of salt, peeled and diced or cut into small and thin crescents apples.

Fry thick pancakes in the oil. Sprinkle with cinnamon sugar (cinnamon + powdered sugar), fold the pancakes and serve.

Rating

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