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Gluten-Free Apple Cake with Buckwheat Flour

Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Apple Cake with Buckwheat Flour
Image: Ivana Krasteva-Pieroni
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03/09/2022
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4
"Gluten-free and guilt-free apple cake"

Ingredients

  • buckwheat flour - 7 oz (200 g)
  • potato starch - 1.1 oz (30 g)
  • eggs - 3 pcs.
  • apples - 3 pcs.
  • butter - 3.5 oz (100 g)
  • brown sugar - 6.4 oz (180 g)
  • cinnamon - 1 tsp.
  • baking powder - 0.3 oz (8 g)
  • lemon juice - 3 tbsp.
  • grated nutmeg - 1 pinch
measures

How to cook

First prepare your apples, so that they flavor well. Peel them and cut them into small pieces. Sprinkle with 1 tsp. of cinnamon, a pinch of grated nutmeg and sprinkle with 3-4 tbsp. of lemon juice. Stir well.

Place the room temperature softened butter in a bowl. Add the brown sugar and beat with a mixer, until a smooth mixture is obtained. Add the eggs one by one, by beating with the mixer.

In another bowl, sift the flour, potato starch, baking powder and a pinch of salt. In portions, add the dry mixture to the butter-egg cream, while stirring with a spoon. Lastly, add the apples to the mixture.

Line a 8x12″ (20x30 cm) rectangular baking pan with baking paper. If you are using a round one, it should be 9″ (22 cm) in size. Pour the mixture and bake the apple cake at 360°F (180°C) in a preheated oven for about 25-30 minutes.

Use a toothpick to check and see if it is done. Remove the baked butter and egg cake and cool it on a wire rack. Sprinkle it with powdered sugar and cut the baked cake into squares.

100% gluten-free cake and very tasty!

Enjoy this gluten-free apple cake with buckwheat flour!

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