Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Cake with Apples and Caramel

Cake with Apples and Caramel

Topato
Translated by
Topato
Cake with Apples and Caramel
Image: Elena Stefanova Jordanova
1 / 8
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"The easiest, fluffiest, most aromatic cake you`ll make anytime soon."

Ingredients

  • caramel
  • sugar - 10 tsp
  • water - 4 tbsp
  • oil - 2 tbsp
  • Cake Dough
  • eggs - 4
  • sugar - 1 cup
  • oil - 1/3 cup
  • water - 1/2 cup hot
  • flour - 2 cups
  • baking powder - 1
  • apples - 3
measures

How to make

Put the water and sugar in a pot on the stove to come to a boil - do not stir under any circumstances.

Once it gains a nice caramel-brown color remove it from the stove and add the butter, stir until it melts. Pour the caramel into a buttered cake form.

On top of the caramel, arrange the apples that you've cut into slices. Make the cake dough by beating the eggs with the sugar, oil, hot water and flour sifted with baking powder.

Pour the mixture over the apples and bake the cake at 360°F (180 °C) for 30 min. or till your toothpick comes out dry. Invert the ready cake into a suitable plate.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest