How to make
From the ingredients knead dough, until it becomes homogeneous. If you don't have a gluten-free leavening agent, don't worry - skip it.
Leave the dough to rest and bake it for about an hour in a not very high heated oven, so that the crust does not a acquire dark color and it bakes evenly.
The recipe is also suitable for a bread machine, as it would correspond to a program for 700 grams of bread. You can knead it yourself and bake it in a bread maker, or you can put the ingredients in - the wet ingredients first, followed by the dry ingredients.
You need to make sure that the program you are running has enough baking time. If it is not baked, just let it bake for about 10 minutes, until fully cooked.
Store the bread in a bread machine in a suitable container to make sure it is edible for a longer time.
The gluten-free bread with chickpea flour is ready.
