Cat's Tongue Biscuits with Rice Flour

Name: Cat's Tongue Biscuits with Rice Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 2 pcs.; sugar - 1 cup (or less); rice flour - 1.5 cups; vanilla - 2 packets

Mariane

Jedi

126110

Translated by

Nadia Galinova

23/05/2021

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Preparation

10 min.

Cooking

15 min.

Тotal

25 min.

Servings

"Wow, have these favorite of all cats tongue biscuits always been this delicious or does it just seem like it to us"

Ingredients

eggs - 2 pcs.
sugar - 1 cup (or less)
rice flour - 1.5 cups
vanilla - 2 packets

measures

Cat's Tongue Biscuits

How to make

Beat the eggs with the sugar until the mixture turns completely white, then gradually add the flour and vanilla. You should get a dough with the consistency of a cake batter.

Spoonful by spoonful pour the mixture on baking paper at a distance.

Refrigerate them for 1-2 hours, then bake the biscuits in a preheated 340°F (170 degree) oven until they're fully baked.

The baking time is about 15 minutes.

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