How to make
The products are mixed until homogeneous.
Small balls are formed, which are slightly flattened and placed in a tray at a distance from each other.
The sugar-free biscuits are baked in a preheated oven at 360°F (180°C) for 10 minutes.
Chickpea Flour Biscuits with Cranberries
Image: Petya Stoineva
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Preparation
15 min.Cooking
10 min.Тotal
25 min.Servings
25"Gorgeous and easy suger-free cookies that you can serve with a cup of warm tea or aromatic coffee."
Ingredients
- chickpea flour - 9 oz (250 g)
- cranberries - 7 oz (200 g) frozen
- eggs - 1
- oil - 3.4 fl oz (100 ml)
- baking soda - 1/2 tsp.
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