How to cook
I beat the eggs, added the oil, beat again, added the yogurt and beat once again.
I mixed the baking powder with the flour and added a spoonful at a time to the egg mixture, by beating at all times.
I also added crumbled homemade cottage cheese and beat with the mixer. I mixed the crumbled white cheese with a spoon. A sponge cake mixture was obtained.
I poured into a greased baking pan and sprinkled the favorite savory sponge cake with linseed and hemp seeds, white and black sesame seeds, sunflower and pumpkin seeds.
I baked the savory sponge cake with chickpea flour for 25-30 minutes at 390°F (200°C) with a fan.