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Savory Sponge Cake with Chickpea Flour

Kulinarna mrejaKulinarna mreja
Jedi
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Nadia Galinova
Translated by
Nadia Galinova
Savory Sponge Cake with Chickpea Flour
Image: Kulinarna mreja
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04/12/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8
"The favorite savory sponge cake!"

Ingredients

  • eggs - 3 pcs.
  • olive oil - 2/5 cup (100 ml) for baked goods
  • yogurt - 4/5 cup (200 ml)
  • chickpea flour - 10 tbsp.
  • spelt flour - 5 tbsp. (sifted / white)
  • baking powder - 1 tbsp (10 g)
  • cottage cheese - 5.3 oz (150 g)
  • white cheese - 5.3 oz (150 g)
  • seeds - for sprinkling
measures

How to cook

I beat the eggs, added the oil, beat again, added the yogurt and beat once again.

I mixed the baking powder with the flour and added a spoonful at a time to the egg mixture, by beating at all times.

I also added crumbled homemade cottage cheese and beat with the mixer. I mixed the crumbled white cheese with a spoon. A sponge cake mixture was obtained.

I poured into a greased baking pan and sprinkled the favorite savory sponge cake with linseed and hemp seeds, white and black sesame seeds, sunflower and pumpkin seeds.

I baked the savory sponge cake with chickpea flour for 25-30 minutes at 390°F (200°C) with a fan.

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