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Healthy Savory Sponge Cake with Oats

Nadia Galinova
Translated by
Nadia Galinova
Healthy Savory Sponge Cake with Oats
Image: Potrebitel#328249
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"An easy and at the same time healthy savory sponge cake for breakfast"

Ingredients

  • eggs - 2 pcs.
  • yogurt - 1 cup
  • baking soda - 1 tsp.
  • olive oil - 3 - 4 tbsp.
  • white cheese - 3.5 oz (100 g) feta
  • oats - 1/2 cup
  • spelt flour - 1/2 cup
measures

How to make

Beat the eggs in a bowl.

Add the yogurt, which has been mixed with the soda.

Add olive oil, crumbled white cheese, oats and flour.

Mix until a smooth mixture is obtained.

Grease a baking pan with olive oil or use baking paper, pour the mixture and bake the savory sponge cake at 360°F (180°C) for 30 minutes or until done.

The Healthy Savory Oat Sponge Cake is ready.

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