Savory Sponge Cake with Chickpea Flour

Name: Savory Sponge Cake with Chickpea Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 3 pcs.; olive oil - 2/5 cup (100 ml) for baked goods; yogurt - 4/5 cup (200 ml); chickpea flour - 10 tbsp.; spelt flour - 5 tbsp. (sifted / white); baking powder - 1 tbsp (10 g); cottage cheese - 5.3 oz (150 g); white cheese - 5.3 oz (150 g); seeds - for sprinkling

04.12.2022 | 10:41

Kulinarna mreja

Jedi

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Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"The favorite savory sponge cake!"

Ingredients

eggs - 3 pcs.
olive oil - 2/5 cup (100 ml) for baked goods
yogurt - 4/5 cup (200 ml)
chickpea flour - 10 tbsp.
spelt flour - 5 tbsp. (sifted / white)
baking powder - 1 tbsp (10 g)
cottage cheese - 5.3 oz (150 g)
white cheese - 5.3 oz (150 g)
seeds - for sprinkling

measures

Salty Cake

How to make

I beat the eggs, added the oil, beat again, added the yogurt and beat once again.

I mixed the baking powder with the flour and added a spoonful at a time to the egg mixture, by beating at all times.

I also added crumbled homemade cottage cheese and beat with the mixer. I mixed the crumbled white cheese with a spoon. A sponge cake mixture was obtained.

I poured into a greased baking pan and sprinkled the favorite savory sponge cake with linseed and hemp seeds, white and black sesame seeds, sunflower and pumpkin seeds.

I baked the savory sponge cake with chickpea flour for 25-30 minutes at 390°F (200°C) with a fan.

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