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Quick and Easy Yeast-Free White Cheese Rolls

ValeriaValeria
MasterChef
157640
Nadia Galinova
Translated by
Nadia Galinova
Quick and Easy Yeast-Free White Cheese Rolls
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
24
"What better way to start the day than with these aromatic white cheese rolls!"

Ingredients

  • flour - 1.3 lb (600 g)
  • baking powder - 1 tbsp (10 g)
  • yogurt - 0.9 lb (400 g)
  • baking soda - 1 tsp.
  • oil - 4 fl oz (120 ml) + more for spreading
  • egg yolks - 1 pc., for spreading
  • white cheese feta - 7 oz (200 g) for the filling
  • seeds - for sprinkling
measures

How to make

The flour is sifted. Add the baking powder and mix with a spoon.

The yogurt is mixed with soda and left to activate nicely. Then add the oil to it and mix. This mixture is poured into the flour and a dough is kneaded.

Leave the dough for 5-10 minutes. It turns out better. Divide the dough into 2 equal parts.

Roll out each part into a circle with a diameter of 16″ (40 cm). First cut this circle into 4 and then each quarter into 3 triangles.

Grab a triangle and spread it out nicely with your hands. This is done because the dough shrinks a little and it also became thicker at the edges. Add the white cheese and roll up the savory rolls.

Beat the yolk with 1 tbsp. oil. Grease the rolls and sprinkle seeds on top.

Bake the rolls with white cheese at 360°F (180°C) for about 20-30 minutes. Keep an eye on them. My oven is gas and it bakes differently.

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