Bonapeti.com»Culinary Collections»Yeast Fritters
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Stir it with a spoon, let it rise again and fry in lots of oil (enough so that the fritters flip over by themselves in it)....

Stirring constantly, add the flour that has been mixed with the yeast.
Make a not-too-thick dough and leave it to rise....

Classic fritters are made from 2 lb flour, 1 tbsp yeast, 1/5 cup sugar, 2 tsp salt, 1/3 cup oil, 3 1/5 cups water....

Dissolve the yeast, sugar and 1 tablespoon flour in it. Leave it to rise in a warm place....

The fritters turn on their own, but keep an eye on them and turn them to the other side when they aquire a golden brown color....
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