Yeast Fritters

Looking for yeast fritters? Check out our 12 ideas for yeast fritters on Bonapeti

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While stirring constantly, pour in the flour, which you've mixed with the yeast. You'll end up with a not-too-thick dough; let it rise....

Stir it with a spoon, let it rise again and fry in lots of oil (enough so that the fritters flip over by themselves in it)....

Stirring constantly, add the flour that has been mixed with the yeast. Make a not-too-thick dough and leave it to rise....

The dough is now ready for frying into fritters. Bon appetit!...

Activate the yeast with the warm water and sugar....

they contain, and cooking yeast contains live yeast....

The yeast species Saccharomyces Cerevisiae are used in brewer's yeast....

Classic fritters are made from 2 lb flour, 1 tbsp yeast, 1/5 cup sugar, 2 tsp salt, 1/3 cup oil, 3 1/5 cups water....

Dissolve the yeast, sugar and 1 tablespoon flour in it. Leave it to rise in a warm place....

Dissolve the yeast in a little warm water with sugar. Make the kefir from the yoghurt and water, it needs to be relatively thick....

If the dough is nice, you do not have to turn the fritters - they rotate on their own. Serve with optional jam and yogurt....

Remove the fritters onto a napkin to drain the oil. Optionally, you can sprinkle them with powdered sugar....

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