Quick Fritters with Yeast

Name: Quick Fritters with Yeast
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10
Cuisine: Balkan Cuisine
Ingredients: water - 1 cup, cool; oil - 1 tsp; sugar - 1 tsp; salt - 1 tsp; flour - 2 cups or as much as it absorbs; dry yeast - 1 1/3 tsp (7 g); baking powder - 1/2 tsp

27.04.2017 | 16:22

Djemile Cheshlieva

MasterChef

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Image: VILI-Violeta Mateva

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Preparation

25 min.

Cooking

25 min.

Тotal

50 min.

Servings

"Don`t be fooled by the recipe name. They call them quick because they`re eaten in no time, not for any other reason."

Ingredients

water - 1 cup, cool
oil - 1 tsp
sugar - 1 tsp
salt - 1 tsp
flour - 2 cups or as much as it absorbs
dry yeast - 1 1/3 tsp (7 g)
baking powder - 1/2 tsp

measures

Yeast-Free Fritters

How to make

Start to mix all the ingredients, without the yeast. In the middle of the mixing process, add a walnut-sized bunch of yeast, which you've dissolved in 1/2 cup cool water + 1/2 tsp baking powder.

Knead a soft dough.

Pour oil to unstick it from the container. Wait 5-10 min.

The dough is now ready for frying into fritters.

Bon appetit!

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