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Quick Yeast Fritters

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Quick Yeast Fritters
03/05/2013
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
25
"The fluffiest fritters are made with yeast. Try them and see for yourself."

Ingredients

  • flour - 4 1/5 cups (1 kg)
  • water - 3 cups (700 ml) cool
  • yeast - 2 packets dry
  • salt - to taste
  • oil - for frying
  • milk - for dipping the spoon
measures

How to make

From all the products, knead a dough, which needs to be thicker than cake batter. Allow to rise for about an hour or more in a warm area.

Stir it with a spoon, let it rise again and fry in lots of oil (enough so that the fritters flip over by themselves in it). From the dough, scoop small balls with your hand, put them in a spoon dipped in milk and drop them into the oil to fry.

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