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Quick Homemade Fritters

Maria SimovaMaria Simova
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Quick Homemade Fritters
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
20
"Be QUICK because if you aren`t there won`t be any left for you."

Ingredients

  • eggs - 2
  • yoghurt - 1 1/5 cups (300 g)
  • salt - 1/2 tsp
  • flour - 1 2/3 cups (400 g)
  • baking powder - 1
  • oil - for frying
measures

How to make

In a bowl, beat the eggs, add the yoghurt and stir well. To the mixture, add the flour, which you've sifted and mixed with the salt and baking powder beforehand.

Stir very well to a homogeneous, thick, nonstick dough.

Leave the dough to rest and bubble slightly for 10 min. Heat the oil, lower the stove to low. The fritters need to fry slowly on all sides to a golden brown.

Dip a spoon in the heated oil, then scoop from the dough, form a ball and put it in the oil. Repeat this process for all of the dough.

Arrange the fried fritters in a plate laid out with baking paper, to absorb the excess oil.

Serve them warm with honey, feta cheese, your favorite jam or simply sprinkled with powdered sugar. Soft and quick fritters that take just 30 min. to make.

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