Basil Fritters

Name: Basil Fritters
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: Bulgarian Cuisine
Ingredients: flour - 1.1 lb (500 g) type 650; yogurt - 3.5 oz (100 g); baking soda - 1 tsp.; eggs - 1 pc.; basil - 3 pinches; dry yeast - 2 tsp (7 g); salt - 1 tbsp.; sugar - 2 tbsp.; oil - for frying, about 1.5 cups (300 ml)

Bilyana Dinkova

Novice

Translated by

Nadia Galinova

Image: Bilyana Dinkova

03/07/2022

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Preparation

30 min.

Cooking

15 min.

Тotal

45 min.

Servings

"Fluffy buhti with basil, which we eat until were full"

Ingredients

flour - 1.1 lb (500 g) type 650
yogurt - 3.5 oz (100 g)
baking soda - 1 tsp.
eggs - 1 pc.
basil - 3 pinches
dry yeast - 2 tsp (7 g)
salt - 1 tbsp.
sugar - 2 tbsp.
oil - for frying, about 1.5 cups (300 ml)

measures

Fritters

How to make

Pour the sifted flour into a bowl. Add the yeast, salt, sugar and basil and make a well.

Add the beaten egg into the well. Then pour the soda in the yogurt and pour it into the well again.

Knead non-stick dough, shape it into a ball and roll it out onto a floured surface into half a centimeter thick crust.

Then cut it into different shapes and leave them to rest for about 20-30 minutes in a warm place and covered with cling film.

Fry the homemade fritters in heated oil (1.5 cups for a small saucepan with a diameter of max. 9.5″ /25 cm/) until they aquire a golden color and eat them either with sugar or cheese, or whatever else you want.

Enjoy my basil fritters!

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