Langidi Fritters

Langidi Fritters
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
20 pcs
"Curious to find out the kind of taste that hides behind this unusual name? Try it and share."

Ingredients

  • flour - 1 1/5 cups (300 g)
  • milk - 2/3 cup (150 ml)
  • eggs - 2
  • baking soda - 2/3 tsp (3 g)
  • salt - to taste
  • oil - 4/5 cup (200 ml), for frying
measures

How to make

To the sifted flour, add the lightly beaten eggs, milk, baking soda and salt. Stir this mixture well until it becomes a smooth pulp.

With a moistened with water spoon, drop a little of the mixture at a time in preheated oil and fry until browned on both sides.

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