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Poached Pears in Aromatic Red Wine Sauce

Nadia Galinova
Translated by
Nadia Galinova
Poached Pears in Aromatic Red Wine Sauce
Image: Kulinarna mreja
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"What do you think will be the reaction of your loved one when you surprise them with these poached pears in aromatic red wine sauce"

Ingredients

  • pears - 4 pcs.
  • water - 5 fl oz (150 ml)
  • cinnamon - 1 stick
  • red wine - 8.5 fl oz (250 ml)
  • oranges - 1 pc. (medium - sized, cut with the peel)
  • brown sugar - 5.3 oz (150 g)
  • almond essence - 1/2 tsp.
  • grond nutmeg - 1/4 tsp.
measures

How to make

Mix all of the products, add the peeled pears and boil them for 20-25 minutes until the pears soften and make sure to turn them periodically.

Take out the finished poached pears and let the sauce boil until it thickens.

Wait for everything to cool down and garnish with biscuits, cream, even ice cream, chocolate and whatever you want.

Serve the poached pears in a fragrant red wine sauce to your loved ones!

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