Pears with Wine Sauce

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Pears with Wine Sauce
05/01/2015
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
8

Ingredients

  • pears - 8
  • eggs - 10 yolks
  • wine - 2/5 cup (100 ml)
  • brown sugar - 1 1/5 cups (300 g)
  • cream - 1 2/5 cups (350 g)
measures

How to make

Wash the pears and cut them into slices. Combine the sugar with 4 1/5 cups (1 L) of water and put on low heat until the sugar dissolves. Let it come to a boil and add the pears. Boil on low heat for 10 min, turning them from time to time.

Take them out of the syrup and let them cool under a lid. Prepare a sauce by whipping the egg yolks with the sugar. Heat in a water bath and continue whipping for another 4 min, pouring in the wine a little at a time.

Remove from the stove and stir for 2 more minutes. Beat the cream and add it to the egg mixture. Serve the pears into plates and pour sauce on top.

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