How to make
Pour the water and sugar into the pot. When it boils, add the cinnamon and vanilla.
Then in another pot, melt the butter and pour the semolina. On low heat, stir the semolina, until they're lightly browned.
Then add the sugar syrup and stir, until it thickens.
While the mixture is still warm, pour it into muffin tins or into a baking pan and if desired, you can add walnuts or other nuts of your choice.
Leave the semolina halva to set.
Once your healthy semolina halva is ready, you can decorate it with more cinnamon and walnuts and serve it.
