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Almond HalvaThen the halva is ready for consumption.
The almond halva is a very delicious dessert - try it....
Tahini Halva
Heat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the vanilla...
Homemade Halva
Heat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.
Separately, make a syrup...
Semolina Halva
While the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over....
Farsala Halva
To peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...
Grandma’s Semolina Halva
Pour the halva into a tray and wait for it to cool. Sprinkle with cinnamon, if desired.
Grandma's semolina halva is ready....
Greek Semolina Halva
Heat the oil in a pot and add the semolina, while stirring it, so that it does not burn.
In another pot, we have prepared the water and sugar,...
Classic Semolina Halva
Then pour the halva in a baking pan and once it cools down, cut it into pieces, sprinkle it with walnuts and serve it with a spoonful of your favorite...
Healthy Semolina Halva
Leave the semolina halva to set.
Once your healthy semolina halva is ready, you can decorate it with more cinnamon and walnuts and serve it....
Turkish White Halva
Pour the glucose in a pot with 1/2 the sugar and the water and leave to boil. Once boiling, remove from the heat.
Beat the rest of the sugar with...
Caramel Semolina Halva
Then invert the caramel semolina halva into a platter and sprinkle with a mixture of crumbled nuts and brown sugar (optional)....
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