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Almond HalvaThen the halva is ready for consumption.
The almond halva is a very delicious dessert - try it....
Farsala HalvaTo peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...
Homemade HalvaHeat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.
Separately, make a syrup...
Semolina HalvaWhile the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over....
Tahini HalvaHeat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the vanilla...
Grandma’s Semolina HalvaPour the halva into a tray and wait for it to cool. Sprinkle with cinnamon, if desired.
Grandma's semolina halva is ready....
Homemade Semolina HalvaSaute the semolina in the oil until golden. Pour a syrup over it, made from the sugar and water and stir until it boils. After 2-3 minutes, remove...
Classic Semolina HalvaClassic semolina - halva is served cooled. Optionally, serve it with jam of your choice....
Lemon Semolina HalvaDistribute the semolina halva in a lightly greased tray and let it cool well. Serve lemon semolina halva cut into pieces....
Armenian Semolina HalvaThen, distribute the halva into small bowls and serve sprinkled with cinnamon and powdered sugar....
Tahini Halva PieTake 2 sheets, brush them with melted butter, sprinkle with some of the walnuts and crumbled tahini halva and sprinkle with a little sugar....
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