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Tahini HalvaHeat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the vanilla...
Farsala HalvaTo peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...
Almond HalvaThen the halva is ready for consumption.
The almond halva is a very delicious dessert - try it....
Homemade HalvaHeat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.
Separately, make a syrup...
Semolina HalvaWhile the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over....
Grandma’s Semolina HalvaPour the halva into a tray and wait for it to cool. Sprinkle with cinnamon, if desired.
Grandma's semolina halva is ready....
Greek Semolina HalvaHeat the oil in a pot and add the semolina, while stirring it, so that it does not burn.
In another pot, we have prepared the water and sugar,...
Caramel Semolina HalvaThen invert the caramel semolina halva into a platter and sprinkle with a mixture of crumbled nuts and brown sugar (optional)....
Lemon Semolina HalvaDistribute the semolina halva in a lightly greased tray and let it cool well. Serve lemon semolina halva cut into pieces....
Classic Semolina HalvaThen pour the halva in a baking pan and once it cools down, cut it into pieces, sprinkle it with walnuts and serve it with a spoonful of your favorite...
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