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Almond HalvaThen the halva is ready for consumption.
The almond halva is a very delicious dessert - try it....
Homemade Halva
Heat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.
Separately, make a syrup...
Farsala Halva
To peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...
Semolina Halva
While the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over....
Tahini Halva
Heat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the vanilla...
Greek Semolina Halva
Heat the oil in a pot and add the semolina, while stirring it, so that it does not burn.
In another pot, we have prepared the water and sugar,...
Grandma’s Semolina Halva
Pour the halva into a tray and wait for it to cool. Sprinkle with cinnamon, if desired.
Grandma's semolina halva is ready....
Lemon Semolina Halva
Distribute the semolina halva in a lightly greased tray and let it cool well. Serve lemon semolina halva cut into pieces....
Classic Semolina Halva
Classic semolina - halva is served cooled. Optionally, serve it with jam of your choice....
Armenian Semolina Halva
Then, distribute the halva into small bowls and serve sprinkled with cinnamon and powdered sugar....
Tahini Halva Pie
Take 2 sheets, brush them with melted butter, sprinkle with some of the walnuts and crumbled tahini halva and sprinkle with a little sugar....
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