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Homemade HalvaHeat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.
Separately, make a syrup...
Semolina HalvaWhile the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over....
Farsala HalvaTo peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...
Almond HalvaThen the halva is ready for consumption.
The almond halva is a very delicious dessert - try it....
Tahini HalvaHeat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the vanilla...
Caramel Semolina HalvaThen invert the caramel semolina halva into a platter and sprinkle with a mixture of crumbled nuts and brown sugar (optional)....
Armenian Semolina HalvaThen, distribute the halva into small bowls and serve sprinkled with cinnamon and powdered sugar....
Healthy Semolina HalvaLeave the semolina halva to set.
Once your healthy semolina halva is ready, you can decorate it with more cinnamon and walnuts and serve it....
Classic Semolina HalvaThen pour the halva in a baking pan and once it cools down, cut it into pieces, sprinkle it with walnuts and serve it with a spoonful of your favorite...
Classic Semolina HalvaClassic semolina - halva is served cooled. Optionally, serve it with jam of your choice....
Tahini Halva PieTake 2 sheets, brush them with melted butter, sprinkle with some of the walnuts and crumbled tahini halva and sprinkle with a little sugar....
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