Greek Semolina Halva

Potrebitel#204737Potrebitel#204737
Apprentice
7643
Nadia Galinova
Translated by
Nadia Galinova
Greek Semolina Halva
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21/11/2022
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
"From the section Desserts for the soul - Greek Semolina Halva"

Ingredients

  • semolina - 1 cup
  • oil - 3/4 cup
  • sugar - 1 and 1/2 cups
  • water - 3 cups
  • cinnamon - 1 tsp.
  • cinnamon - for sprinkling
measures

How to make

Heat the oil in a pot and add the semolina, while stirring it, so that it does not burn.

In another pot, we have prepared the water and sugar, so that we can pour them into the semolina, which we have lightly fried, until it has aquired a brown color.

Also add the cinnamon and continue to mix. Stir continuously, until the semolina thickens.

When this happens, pull it from the heat and cover the pot with a lid.

The semolina should be covered with a lid for at least two hours, so that it hardens and we can then turn it over onto a plate.

After turning it over, sprinkle it with cinnamon on top and serve it.

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