Almond Halva

Yana G.Yana G.
Chef
232431
Nadia Galinova
Translated by
Nadia Galinova
Almond Halva
28/08/2023
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"You have never tried such a dessert before. Try it and give a like for the person who came up with it!"

Ingredients

  • almonds - 12.35 oz (350 g) raw
  • brown sugar - 1 cup
  • lemons - 1/2 pcs.
measures

How to make

Use 12.5 oz (350 g) raw almonds, preferably peeled. Grind them with the help of a chopper or another suitable device.

Put the sugar in a pot with about 5 spoons of water and let it melt. Add the grinded almonds and mix well.

Let the mixture boil over low heat for about 5 minutes, by stirring constantly.

Remove it from the heat and let it cool and pour it into small molds.

Cover with transparent foil and leave them in the refrigerator for a few hours to cool well. Then the halva is ready for consumption.

The almond halva is a very delicious dessert - try it.

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