How to make
Put the rice in boiling salted water and boil until soft. Add the milk, and after it comes to a boil, add the sugar.
Boil to thicken it, pour into bowls and sprinkle it with cinnamon. This rice pudding is best served cold.
Bulgarian-style Milk and Rice Pudding
10/09/2014
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Preparation
5 min.Cooking
45 min.Тotal
50 min.Servings
4"Traditional bulgarian-style rice pudding which you should definitely try"
Ingredients
- milk - 4 1/5 cups (1 liter)
- rice - 1 cup (250 g)
- water - 4 1/5 cups (1 liter)
- sugar - 1 2/3 cups (400 g)
- cinnamon - 1 tsp (5 g)
- salt - 1 pinch
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