How to make
The coconut oil is melted at a low temperature.
In a bowl, mix all of the products very well. You should get a very thick mixture - like dough.
If the peanut butter has no added salt, you can add a little, so that it can aquire the taste of salted caramel.
Transfer the mixture into ice cube trays. Freeze them for a few hours and the chocolates are ready to eat.
The vegan homemade chocolates are very tasty.
