How to make
In a small saucepan, pour sesame seeds and bake them until lightly brown, stirring constantly. Then put all the other ingredients (margarine, sugar, honey, chocolate, cocoa) with the exception of the cereal in.
Mix everything well, ensuring that the chocolate is melted. After obtaining a homogeneous mixture, move it to a suitably deep bowl.
Add the cereal to the mixture and stir everything very well, while being careful not to crush the cereal. You will need a manual lemon squeezer for the next part. Turn the cap upside down, where you will see a cavity, take a spoon and fill the hole with the mixture.
After this, you will need a large platter, or tray. Hit the form vigorously with a powerful swoop on the surface. Do this for the rest of mixture and when they are ready, put them in the fridge and leave there overnight to solidify. Bon appetit!
