How to make
Combine all the products for the dough together. Cut the prepared dough-like mixture into thin strips, and wind them into small cones.
Bake to a maximum of 570°F (300 °C), then fill them with cream prepared from 4 1/5 cups (1 liter) of milk, 3 eggs, 1 vanilla and 1 packet of butter. To get a dark cream, you can put a little cocoa powder.
